Chicken Recipes

Looking for that perfect roast for simple family dinners or special occasions? This Lemongrass Roasted Chicken would make an impressive centerpiece for all of your festivities!  Brined in buttermilk and spices, and then roasted to golden perfection, it’s moist, tender, and flavorful to the bone!  It is perfect with dinner rolls and …

Level up your finger food game with super crispy chicken skin chicharron! These chicken rinds are crunchy, tasty, and delicious as appetizers or snacks. Plus, they’re high in fat and have zero net carbs, making them keto-friendly. Do you remove the skins of your chicken before cooking to cut down …

Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine’s national dish for a good reason! The Filipino adobo is a cooking process or technique where meat, seafood, or indigenous vegetables are braised …

Bistek Tagalog is made of thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty, and perfect with steamed rice. If you noticed, I’ve been doing a lot of recipe throwbacks lately. The blog is five years old, and …

Ukoy made of green papaya and kalabasa is a delicious snack, appetizer, or side dish. These vegetable fritters are golden, crunchy, and tasty! Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The chunky mixture is dropped in sizzling oil in large spoonfuls …

Try our classic Filipino stew made easy in the pressure cooker. This Instant Pot Chicken Adobo comes together in under an hour and turns out tender and full of flavor. Pair with steamed rice for the perfect weeknight dinner! To be perfectly honest, I don’t really use my Instant Pot …